Freshness Guaranteed 7-inch Color Blast Camo Cake

Description

Freshness Guaranteed Color Blast Cake is made with two swirled chocolate and green vanilla layers, iced in a rich chocolate buttercreme icing, garnished with a fun sprinkle mixed, topped with a decorative edible camo piece. With 12 regular servings per container, there is plenty of cake to be shared with family and friends. Customize this cake with a special message. This cake is the perfect addition to any celebration – birthdays, office parties, family gatherings and much more. Pair with a glass of milk, scoop of ice cream, or serve just by itself. Pick up the Freshness Guaranteed Color Blast Cake for your next celebration. Keep Refrigerated. Freshness Guaranteed provides you and your family with high- quality fresh food that saves you time and money, many of which are cooked fresh or prepared in stores. Convenient solutions with value added in every Freshness Guaranteed item.

Ingridents:

• Made with 2 swirled chocolate and green vanilla cake layers, iced in rich chocolate buttercreme icing and garnished with a fun sprinkle mix and topped with a decorative edible camo piece.
• 35oz/12 regular servings per container
• Keep Refrigerated
• Convenient resealable container
• Freshness Guaranteed
• Tray

Recipe:

1. Prepare the Cake Batter:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour three 7-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla:
   • Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternate Adding Milk and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

2. Divide and Color the Batter:

1. Separate the Batter:
   • Divide the batter evenly into 4-5 bowls, depending on how many camo colors you want.
2. Add Food Coloring:
   • Add gel food coloring to each bowl, mixing until you achieve your desired shades (e.g., green, brown, black, white).

3. Create the Camo Pattern:

1. Layer the Colors:
   • Spoon small dollops of each colored batter into the cake pans, alternating colors to create a camouflage pattern.
   • Use a toothpick or skewer to swirl the colors slightly for a marbled effect.
2. Bake the Cakes:
   • Bake the cakes for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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4. Make the Frosting:

1. Cream the Butter:
   • Beat the butter until smooth and creamy.
2. Add Sugar and Vanilla:
   • Gradually add the powdered sugar, one cup at a time, mixing on low speed. Stir in the vanilla extract.
3. Adjust Consistency:
   • Add milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
4. Divide and Color:
   • Divide the frosting into bowls and color each portion with your camouflage shades.

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5. Assemble and Decorate the Cake:

1. Layer the Cake:
   • Place one cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the remaining layers.
2. Frost the Cake:
   • Use an offset spatula to apply a thin crumb coat around the entire cake. Chill for 10–15 minutes.
3. Add Camo Frosting:
   • Using a piping bag or spatula, apply the different colored frostings randomly to create a camouflage pattern. Smooth the frosting with a spatula for a seamless finish.