Sweety Soft Mochi Ice Cream, Coffee, Gluten-Free

Description

Sweety mochi ice cream is a traditional Japanese treat, with a Golden State twist. We use farm fresh California milk to craft our creamy, deeply-flavorful ice creams, then bundle them into soft, perfectly chewy rice dough. The secret to our lusciously creamy coffee mochi ice cream is freshly-brewed chicory coffee, plus a pinch of bittersweet cocoa powder for an even more intense flavor. It’s like sipping a Vietnamese Iced Coffee on your French Quarter balcony on a hot July morning, but in three bites. Gluten-Free. Each Sweety mochi ice cream is a delightful little edible adventure. Made with all natural ice cream, manufactured in house with farm fresh milk.

Ingridents:

For the Mochi Dough:

• 1 cup glutinous rice flour (Mochiko)
• ¼ cup sugar
• ¾ cup brewed coffee (cooled)
• ½ cup cornstarch (for dusting)

For the Ice Cream Filling:

• 1 cup coffee-flavored ice cream (or vanilla with coffee extract)

Recipe: