Glico Pocky Chocolate Covered Biscuit Sticks

Description

The classic Japanese treat for when you’re on the go! This box of Chocolate Pocky is ideal for coffee breaks or as a study snack. These crunchy chocolate covered biscuit sticks are the perfect way to indulge that craving while keeping everything mess-free. Find out why this snack is a favorite for yourself! Product is shelf stable. Keep out of lengthy exposure to sunlight. Store in a dry cool place to maximize shelf life. Come seek the Glico Pocky Chocolate Covered Biscuit Sticks, 1.41 oz.

Ingridents:

• 1 cup all-purpose flour
• 2 tbsp sugar
• ½ tsp salt
• 2 tbsp unsalted butter (softened)
• ¼ cup milk
• ½ tsp vanilla extract
• 4 oz dark or milk chocolate (melted)
• 1 tsp coconut oil (optional, for smoother chocolate coating)

Recipe:

1. Make Dough: Mix flour, sugar, and salt. Add butter, then gradually mix in milk and vanilla until a dough forms.
2. Roll & Cut: Roll dough into thin ropes (like Pocky sticks) and place them on a baking sheet.
3. Bake: Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden. Let them cool.
4. Melt Chocolate: In a microwave or double boiler, melt chocolate with coconut oil.
5. Dip & Set: Dip each biscuit stick into melted chocolate, leaving a small end uncovered. Let excess drip off.
6. Harden & Enjoy: Place on parchment paper and let set at room temp or refrigerate for 10-15 minutes.

Enjoy your homemade Pocky-style chocolate biscuit sticks! 🍫🥖 Let me know if you want variations! 😊