Great Value Patties & Shredded Seasoned Poatato Hash Brown

The recipe for Great Value Patties & Shredded Seasoned Potato Hash Browns is simple and quick. Here’s how you can cook them:

Ingridents:

• 1 package Great Value Shredded Seasoned Potato Hash Browns (about 20 oz)
• 2 tablespoons of oil or butter (for frying)

Recipe:

1. Heat the pan: Heat a large skillet over medium-high heat and add 2 tablespoons of oil or butter.
2. Add the hash browns: Once the oil is hot, spread the shredded hash browns evenly in the skillet.
3. Cook: Let the hash browns cook without stirring for 4-5 minutes until the bottom is golden and crispy. Then flip them over and cook for another 4-5 minutes until the other side is golden and crispy.
4. Serve: Remove from the skillet and serve hot as a side dish for breakfast or with your favorite meal.

For Hash Brown Patties:

Ingredients:

• 1 package Great Value Potato Hash Brown Patties (about 20 oz)
• No additional oil or butter needed (if you prefer, lightly grease the pan)

Directions:

1. Cook in the oven (recommended method):
   • Preheat the oven to 425°F (220°C).
   • Place the frozen hash brown patties in a single layer on a baking sheet.
   • Bake for about 12-15 minutes, flipping halfway through, until golden brown and crispy.
2. Cook on the stovetop:
   • Heat a little oil or butter in a skillet over medium heat.
   • Place the patties in the skillet and cook for about 4-5 minutes on each side until golden and crispy.
3. Serve: Remove from the pan or oven and serve hot.

Enjoy your crispy hash browns or hash brown patties!