Smartfood Popcorn White Cheddar Flavored Popcorn Snacks

Description

SMARTFOOD brand’s fresh-tasting, light-textured SMARTFOOD popcorn varieties always seem to keep the fun popping. In our book, being smart is always in great taste. Shelf-Stable / Ambient. Multipack Retail Packaging. Frito-Lay Chips Popcorns and Snacks. Shelf-Stable / Ambient. Multipack Retail Packaging. Frito-Lay Chips and Snacks. Perfect for on the go snacking and adventures the whole family can enjoy!

Ingridents:

• Ten 6.25 oz. bags of SMARTFOOD Cheddar Flavored Popcorn
• Great popcorn for stocking up your pantry
• Enjoy this great snack in-between meals
• No Artificial Preservatives
• No Artificial Colors Or Flavors
• Gluten Free
• Shelf-Stable / Ambient
• Individually Packaged
• Frito-Lay Brands Multipack Snacks
• Popcorn

Recipe:

1. Prepare the Popcorn:

• Stovetop Method:
  1. Heat a large pot over medium heat and add a couple of tablespoons of oil (like vegetable or canola oil).
  2. Add the popcorn kernels to the pot, cover with a lid, and wait for the popping to start. Once it slows down, remove from heat and transfer the popcorn to a large bowl.
• Microwave Method:
  1. If using a microwaveable bag of popcorn, pop the popcorn according to package instructions.
  2. Once done, transfer the popped popcorn to a large bowl, making sure to discard any unpopped kernels.

2. Prepare the Cheese Sauce:

1. In a small saucepan, melt the butter over low heat.
2. Once melted, add the shredded white cheddar cheese to the butter and stir constantly until the cheese is fully melted and smooth.
3. Add garlic powder, onion powder, salt, and optional paprika or cayenne. Stir to combine and create a smooth, flavorful cheese sauce.

3. Coat the Popcorn:

1. Pour the warm cheese sauce over the popcorn in the bowl.
2. Gently toss the popcorn to coat each kernel evenly. You may want to use a spatula or spoon to help toss the popcorn thoroughly without breaking the kernels.

4. Serve:

• Once the popcorn is coated with the cheesy goodness, it’s ready to serve! Enjoy your homemade white cheddar popcorn snack!

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Tips:

• For extra cheesy flavor: Add more shredded cheddar cheese or even use powdered cheese (like from a box of mac and cheese) for a more concentrated cheese flavor.
• For a crispy coating: You can bake the coated popcorn in a preheated oven at 350°F (175°C) for 5-10 minutes, shaking the pan halfway through, to ensure an even, crispy cheese coating.
• Storage: Store any leftovers in an airtight container for up to 2-3 days.

Enjoy your cheesy popcorn just like the store-bought version! 🍿🧀