Green Giant Extra Sweet Corn on The Cob

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Green Giant Extra Sweet Corn on The Cob

Green Giant Extra Sweet Corn on The Cob

Description

Green Giant Extra Sweet Corn on the Cob Mini Ears 12 count bag is the perfect size to complement any main course. Skip all the prep work and put these mini ears on a stovetop or microwave for delicious corn ready in minutes. This extra sweet corn on the cob is packed with flavor all year round. Green Giant Extra Sweet Corn on the Cob Mini Ears comes without added seasoning, so you can add extra flavor with your favorite sauces and spices. For best results, boil these frozen vegetables on a stovetop for 8 to 10 minutes or until thoroughly heated. You can also place them in the microwave on high for 6 to 20 minutes, depending on the amount of corn. Keep the mini ears in the freezer to maintain freshness. Bite into a sweet side dish or snack you can make in minutes. Picked at the peak of perfection.

Ingridents:

  • One 12-count bag of Green Giant Extra Sweet Corn on the Cob Mini Ears
  • Extra Sweet Corn on the Cob Mini Ears are the perfect size for a quick bite or a delicious side
  • These Extra Sweet Corn on the Cob Mini Ears make the perfect summer snack or side dish for any BBQ or crab bake boil
  • Green Giant Extra Sweet Corn on the Cob Mini Ears has 50 calories per serving
  • Boil on a stovetop for 8 to 10 minutes or in the microwave for 6 to 20 minutes depending on the quantity cooked
  • No Cholesterol

Recipe:

1. Boiling Method:

  1. Prepare the Corn:
    • If using fresh corn, remove the husks and silk. If using frozen corn, no need to thaw; just rinse it under cold water.
  2. Boil Water:
    • Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
  3. Cook the Corn:
    • Add the corn to the boiling water. Cover the pot and let it cook for 4–6 minutes (fresh corn) or 8–10 minutes (frozen corn), until tender.
  4. Drain and Butter:
    • Remove the corn from the pot, drain well, and brush each cob with softened butter. Sprinkle with salt and any desired seasonings.

2. Steaming Method:

  1. Prepare a Steamer:
    • Place a steamer basket in a large pot with 1–2 inches of water. Bring the water to a boil.
  2. Steam the Corn:
    • Add the corn to the steamer basket. Cover the pot and steam for 5–7 minutes (fresh corn) or 10–12 minutes (frozen corn).
  3. Season and Serve:
    • Brush with butter and sprinkle with your favorite seasonings.

3. Grilling Method:

  1. Preheat the Grill:
    • Heat your grill to medium-high heat (about 375°F/190°C).
  2. Prepare the Corn:
    • If using fresh corn, you can grill it with or without husks. If grilling without husks, brush the cobs lightly with butter or oil.
  3. Grill the Corn:
    • Place the corn directly on the grill grates. Turn occasionally to ensure even cooking, about 10–12 minutes, until slightly charred and tender.
  4. Season and Serve:
    • Brush with melted butter and sprinkle with salt or desired seasonings.

Optional Toppings:

  • Parmesan cheese
  • Chili powder with lime juice
  • Fresh herbs like cilantro or parsley
  • Honey or maple syrup for a sweet twist

Enjoy your sweet and juicy corn on the cob! Let me know if you’d like additional tips or variations. 🌽

Details
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  • Name:

    Green Giant Extra Sweet Corn on The Cob

  • Date:

    January 27, 2025

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